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Clinics & Ratings

Lobster Ball Machine

A Lobster Ball Machine is available for exclusive use by Pickleball Club members

who may use it according to the the following procedures:

  • The machine is only available for Club members’ use

  • Members MUST first be trained in use of the Lobster machine and satisfactorily demonstrate proficiency with use of it including:

    • removing it from the cabinet

    • set up

    • setting adjustment

    • returning to cabinet

    • connecting battery charger

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  • Members demonstrating proficiency will get a laminated Lobster Card

    • Key to the Lobster cabinet will be kept at the Golf Pro Shop where a log of checkout will be maintained

    • To obtain the key, members must show their Lobster Card and leave their LW ID card

    • When key is returned, member's LW ID Card will be returned

    • If Golf Shop closed before key is returned, member will return the key by 8:00 am the next morning

  • Use of the machine is limited to 45 minutes per session

  • Training and Certification will be conducted the first Tuesday of the month at 4 pm

  • The Lobster machine training is coordinated by Bryan Shoup (ezloans@hotmail.com, 714-293-4916) and Chris Kassebaum (Chris_LKassebaum@hotmail.com, 714-206-0777)

Get Rated

Wednesday Assessment Rating (WAR) with Coach Allan

Coach Allan Galera, LW Pickleball pro player/instructor, is offering a 15-minute free assessment rating for any player who would like to know their Pickleball Player Rating based on the USAPA guidelines. Book a FREE Pickleball Wednesday Assessment Rating (WAR) on the second Wednesday of each month (maximum 6 students) via text or email to Coach Allan 714-552-2119 or ocpickleballcoach@gmail.com.


October 12, 2022 from 3-4pm
November 9, 2022 from 2-3pm
December 14, 2022 from 2-3pm


Immediately following the WAR, Coach Allan will also hold a (privately paid) Pickleball Clinic (maximum 6 students) with practice drills and fun games. This clinic and other private lessons offered by Coach Allan incur a charge. See the bulletin board for details.